“Do you want fries with that?” asked the robot. That scenario is not very far away. In fact, technology is changing every aspect of the food and beverage business — from agriculture to manufacture and shipping to food prep to service. This month how technology is impacting the food and beverage industry is our featured “menu item.”
About The Author
Nancy is a marketing innovator, writer, speaker and machine-embracer across more than three decades. The founder of theONswitch marketing (leading 100+ businesses through transformations), she was formerly a senior executive for major consumer and business brands, including Citibank, MasterCard and Reed Exhibitions. She is the author of several business books, including “Embrace the Machine: 111 Ways AI Will Change Your Marketing Job” with Jim D’Arcangelo.